A Dilmi Bouras 1, K Bouthiba and N E Assal2 1University Hassiba Benbouali, Algeria 2Lactamel Group, Algeria T he milk remains a major food supply to the man and his demand is ever growing. This important application involves

Montrer seulement les éléments pour lesquels. Auteur

Amine Dilmi bouras | Professional Profile. View Amine Dilmi bouras’ professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Amine Dilmi bouras discover ...

characterization of staphylococci isolated from the distribution CHAIN OF MEAT IN ALGERIA BELHADRI A 1 , DILMI-BOURAS A 2 , KERKOUD M 3 , BEKADA A 4 , KARTOBY I 5 ,

The Online Journal of Science and Technology ... Koïche M., Dilmi Bouras A., Bouchakour H., Drahmoune L. Removal of Cationic Dye from Textile Industry Wastewater with Using Enzyme, Fungus and Polymer . Mithat Celebi, Mehmet Arif Kaya, Melda Altikatoglu and Huseyin Yildirim .

Mezaini A, Chihib NE, Dilmi Bouras A, Nedjar-Arroume N, Pierre Hornez J (2009) Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product. J Environmental and Public Health 678495:6 Google Scholar

A.D. BOURAS et al./ ISITES2014 Karabuk - TURKEY 1879 - Study of various physicochemical and nutritional characteristics of soy milk. - Test of improving the taste of milk and soya yoghurt.

The Journal of Fundamental and Applied Sciences (J Fundam Appl Sci.), the ex ''Revue des Sciences Fondamentales et Appliquees'' (RSFA) is a peer-reviewed Open Access journal published by the faculty of sciences and technology of the university of El Oued (Algeria). It covers a wide range of academic disciplines, mainly is sciences of mater, …

The latest Tweets from Dilmi Bouras Mohamed (@mdilmibg): " - Check out this awesome torrent site #torrents #dbb4bd73012593a35bf3e9fb3f8c742e"

Survival of starters of yogurt in the digestive tract of rabbits [2002] Dilmi Bouras, A. ((Université H.B. Chlef (Algérie).

BioMed Research International Volume 2013, Article ID 418132, 14 pages ... A. Dilmi Bouras, N. Nedjar-Arroume, and J. P. Hornez, “Antibacterial activity of some lactic acid bacteria isolated from an algerian dairy product,” Journal of …

Even, N. Darcel, A Dilmi Bouras, D. Tomé and C. Chaumontet have no conflicts of interest. Grants This project was supported by AgroParisTech and the Institut National de la Recherche Agronomique (INRA).

phenotypic, molecular and technological characterization of autochthonous lactobacilli strains isolated from cow’s milk and goat of algerian populations. The raw milk is an important reservoir of microbial diversity can have important biotechnological applications, in particular to improve the unique characteristics of dairy products.

The general topics : - Importance of lactic acid bacteria in human nutrition (technology, nutrition, health and nutrition); - Production of non-cereal bread flour (for bread making)

2 Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima, Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16, Journal of Functional …

M Koïche, A Dilmi Bouras Abstract This study is related to the isolation and identification of strains of local thermophilic lactic acid bacteria belonging to the species, Streptococcus thermophilus and Lactobacillus bulgaricus .

Samer Dilmi Bouras is on Facebook. Join Facebook to connect with Samer Dilmi Bouras and others you may know. Facebook gives people the power to share and...

frying (Dilmi-Bouras,1998). Figure 3: Chromatographic spectrum of Beilschmiedia mannii oil Table 1: Fatty acid profile of Beilschmiedia mannii (Lauraceae) seeds oil

@MISC{Mezaini_researcharticle, author = {Abdelkader Mezaini and Nour-eddine Chihib and Abdelkader Dilmi Bouras and Naima Nedjar-arroume and Jean Pierre Hornez}, title = {Research Article Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product}, year ...

Abdelkader Mezaini, Abdelkader Dilmi Bouras Abstract Several lactic acid bacteria strains were screened for the production of antibacterial substances active against some pathogenic bacteria.

By F. Nemar, A. Dilmi Bouras, M. Koiche, N-E. Assal, A. Mezaini and J. Prodhomme Abstract Wheat bread constitutes the most regularly consumed food in the World, the international market for wheat undergoes strong pressure and prices are …

عرض ملف AHMED DILMI_BOURAS الشخصي على LinkedIn، أكبر شبكة للمحترفين في العالم. لدى AHMED3 وظيفة مدرجة على الملف الشخصي عرض الملف الشخصي الكامل على LinkedIn وتعرف على زملاء AHMED والوظائف في الشركات المماثلة.

View Ahmed Dilmi-Bouras’ profile on LinkedIn, the world's largest professional community. Ahmed has 3 jobs listed on their profile. See the complete profile on LinkedIn and discover Ahmed’s connections and jobs at similar companies.

The technique of cell immobilization biomass using porous support particles, which is attractive from the point of view of simplicity and convenience, relies on the inherent ability of adhesive ... by iaset123 in Types > Creative Writing, biofilm, and l+ lactic acid

Dilmi-Bouras, 2006 A. Dilmi-Bouras Assimilation in vitro of cholesterol by yogurt bacteria Annals of Agricultural and Environmental Medicine , 13 ( 2006 ) , pp. 49 - 53

, Abdelkader Dilmi Bouras Laboratory of Natural and Local Bioresources, Department of Biology, Hassiba Benbouali University, Chlef, Algeria, Abdelkader Mezaini Laboratory of Natural and Local Bioresources, Department of Biology, Hassiba Benbouali University, Chlef, Algeria, Ahmed Belhadri Laboratory of Natural and Local Bioresources, …

Research Paper Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain

M Ko che, A Dilmi Bouras. Full-Text Cite this paper Add to My Lib. Abstract: This study is related to the isolation and identification of strains of local thermophilic lactic acid bacteria belonging to the species, Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria can exist under extreme conditions of the digestive tract ...

AOR’s Advanced Biotics formula contains a blend of seven clinically tested probiotics that promote favourable gut flora and support gastrointestinal health. ... Dilmi-Bouras A. Assimilation (in vitro) of cholesterol by yogurt bacteria. Ann Agric Environ Med. 2006;13(1):49-53.

View the profiles of professionals named Abdelkader Bouras on LinkedIn. There are 10+ professionals named Abdelkader Bouras, who use LinkedIn to exchange information, ideas, and opportunities. LinkedIn. ... Abdelkader Dilmi-Bouras. Professeur chez Université Hassiba Ben Bouali, Chlef. Location Algeria area Industry Higher Education. …

22. Elhameur Hacene, Meziane Malika, Bougherra Fateh & Dilmi Bouras Abdelkader. process efficiency. There is an increasing interest in the practical applications of immobilized microbial cell ...

A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol in synthetic media, in presence of different concentrations of bile salts and under anaerobiosis conditions. The obtained results show that ...

A. Dilmi Bouras Laboratory of Natural Local Bio-Resources, Department of Biology, Faculty of Science, Hassiba Benbouali University, Chlef M. Koiche Laboratory of Natural Local Bio-Resources, Department of Biology, Faculty of Science, Hassiba Benbouali University, Chlef

View Amine Dilmi bouras’ profile on LinkedIn, the world's largest professional community. Amine’s education is listed on their profile. See the complete profile on LinkedIn and discover Amine ...